Toasted plantains
Toasted plantains

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, toasted plantains. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Plantain is a favorite street food in Nigeria. Do you know that you too can prepare this meal in your own kitchen? A sweet and healthy snack sold as street food in many African countries.

Toasted plantains is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Toasted plantains is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have toasted plantains using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Toasted plantains:
  1. Prepare 1 Plantain/Nenthrapazham
  2. Take 1 tbsp Ghee

Roasted plantains can sometimes be cooked with the peels on. Most people recommend removing the peel from this fruit before cooking it, though. Roasted Plantains recipe: Try this Roasted Plantains recipe, or contribute your own. Fully ripe plantains have black peels; buy the plantains a week in advance and let them ripen at room temperature.

Steps to make Toasted plantains:
  1. Remove the skin of the plantain and slice into thin roundels
  2. Take a frying pan pour 1tbsp ghee and roast the plantain slices on med flame…it will get browned here and there, that's absolutely fine and tastes even better…..

Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce. Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack. Top with roasted cauliflower and plantains - a few pieces of each. Top each taco with a slice or two of ripe avocado. Drizzle with pesto and tear a few fresh herbs across the top.

So that’s going to wrap this up with this exceptional food toasted plantains recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!