Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry choy sum. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir Fry Choy Sum is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir Fry Choy Sum is something that I have loved my whole life.
Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens. Quick, simple, and flavorful, it's really hard to go wrong no matter which greens you decide to cook. Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho).
To get started with this particular recipe, we must prepare a few components. You can have stir fry choy sum using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Choy Sum:
- Make ready 1 bunch Choy Sum
- Prepare 2 chopped garlic
- Get 1 tsp sesame oil
- Make ready 1 tsp light soy sauce
- Take 1 tsp oyster sauce
- Make ready White pepper
I don't remember me liking to eat vegetables when I was younger, but she just amazes me. Add choy sum all at once, and stir fry very vigorously; water will escape from the greens immediately. Add remaining ingredients, including water chestnuts if you are using them, and stir and fry until the leaves are wilted and the stems are just starting to wilt. Immediately remove from heat and scrape into.
Steps to make Stir Fry Choy Sum:
- Heat up sesame oil
- Add garlic and saute until fragrant
- Add choy sum until soft
- Add sauce and pepper
- Stir well
The choy sum can be wilted when you get it so, soaking it for an hour will bring it back to life. Strain the water from the choy sum. This is a reverse parboil that partially cooks the choy sum before stir frying. Stir Fry Choy Sum recipe: Using Happy Call pressure pan to stir-fry vegetables retain it's natural green and crunchy texture which our family loves. And moreover the quick cooking due to the heat pressure enable food to cook faster and less hassle due to oil splashing and etc during cooking.
So that’s going to wrap it up with this exceptional food stir fry choy sum recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
