Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried plantains. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course.
Fried Plantains is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Plantains is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried plantains using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Plantains:
- Get 2 Plantains
- Make ready Some oil for frying
- Make ready 1 pinch salt
Fry plantain, turning until all sides are lightly golden. Plantain Chips - Crispy, crunchy and addictive fried/baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. My fried plantains recipe is super simple and so tasty.
Steps to make Fried Plantains:
- Cut your plantains according to your desired shape. I cut mine diagonally.
- Put enough oil in a pan. Heat it till the oil is hot enough.
- Sprinkle some salt on your plantains.
- Put your plantains in the pan and fry till golden brown.
It makes an excellent side or a quick snack. Fried Plantains: A Versatile Latin American Classic. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside your meal or for dessert. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
So that’s going to wrap it up with this exceptional food fried plantains recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
