Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The Best Wasabi Crusted Tuna Recipes on Yummly Pepper Crusted Tuna With Wasabi Cream Sauce, Sesame Crusted Tuna With Wasabi Whipped Pepper Crusted Tuna with Wasabi Cream SauceCelebration Generation. olive oil, rice vinegar, heavy whipping cream, water, white peppercorns. Garnish with green onions, if desired.
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- Get GUNA
- Make ready 4 6 oune fresh tuna steaks
- Make ready 1 large egg
- Take 2 tbsp mayonnaise
- Take 1 tbsp olive oil
- Prepare PEANUT SESAME CRUST
- Take 1 tbsp white seasame seeds
- Get 4 tbsp finely chopped peanuts, I use dry roasted
- Prepare 1 tbsp black seasame seeds
- Take 1 tsp kung pao dry seasoning mix
- Get WASABI CREAM SAUCE
- Make ready 1 recipe wasabi cream sauce, recipe attached in direction step #5
Pour sauce over tuna or serve on the side. Combine sesame seeds, then encrust tuna steaks with seeds until evenly coated. Heat medium nonstick sauté pan over high heat until VERY hot. Hydrate wasabi with water, then mix into sour cream and adjust proportions as necessary for heat.
Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- MAKE PEANUT SESAME CRUST MIX
- Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
- In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
- COOK FISH
- Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
- Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
- Serve sauce with tuna
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Stir the rice vinegar into one part and set aside as a dipping. Sesame-crusted Halibut with Poblano Cream Sauce Recipe.
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