Strawberry Rhubarb Crumble with Oats
Strawberry Rhubarb Crumble with Oats

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry rhubarb crumble with oats. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Rhubarb Crumble with Oats is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Strawberry Rhubarb Crumble with Oats is something which I’ve loved my entire life.

Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:
  1. Prepare 200 g rhubarb
  2. Take 100 g strawberries (5 large ones)
  3. Prepare 2 tsp sugar
  4. Make ready Crumble topping:
  5. Make ready 50 g oats
  6. Make ready 50 g flour -or- ground almonds
  7. Take 1/2 tsp cinnamon
  8. Get 50 g sugar
  9. Prepare 50 g chilled butter
  10. Get To serve:
  11. Prepare Yoghurt, vanilla ice cream, clotted cream, etc

You all know by now how much I love a rustic, family-style dessert. And really, the list of desserts that fit the bill better than a simple fruit crumble is short. This quick and easy gluten-free strawberry rhubarb crumble is generously topped with a simple oat-based streusel and is the perfect spring dessert! Today's recipe was adapted from a plum crumble in the book but with it being spring, I felt like a strawberry rhubarb version was in order.

Instructions to make Strawberry Rhubarb Crumble with Oats:
  1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
  2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
  3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
  4. Add strawberries and sprinkle with 2 tsp sugar.
  5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
  6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
  7. Mine looks like this when done.
  8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
  9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
  10. Serve as is or with yoghurt, ice cream, etc
  11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

This Healthy Strawberry Rhubarb Crumble tastes just as sweet and comforting as the original one I sampled in Alaska, and it's surprisingly simple to Let's go over how to make this healthy strawberry rhubarb crumble! It's a combination of old-fashioned oats (like this. Everyone loves these sweet strawberry rhubarb crumble bars! Made with vibrant fruit, wholesome oats, and a generous fruit-to-crumble ratio. Sweet strawberries and tart rhubarb are a classic dessert combination, and these no-fuss bars have been our favorite way to enjoy them ever since we.

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