Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chocolate chip pretzel stick cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Pretzel Stick Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Chip Pretzel Stick Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate chip pretzel stick cookies using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Pretzel Stick Cookies:
- Prepare 2 1/4 cup Flour
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1 cup butter (2 sticks), softened
- Make ready 3/4 cup sugar
- Take 3/4 cup brown sugar
- Make ready 2 tsp vanilla extract
- Make ready 2 eggs
- Make ready 12 oz bag of chocolate chips (any variety)
- Make ready 1 cup broken pretzel sticks
Instructions to make Chocolate Chip Pretzel Stick Cookies:
- Preheat oven to 375°F. Line cookie sheets with parchment paper.
- In medium size bowl stir together flour, baking soda, and salt.
- In a large bowl, beat butter until soft. With mixer on medium speed gradually add the sugars and beat until creamy. With mixer on low speed, add vanilla and eggs, one at a time mixing until just incorporated.
- Gradually blend dry ingredients into the creamed butter mixture. Stir in chocolate chips and broken pretzel sticks.
- Drop by tablespoon onto cookie sheets. Try to make sure your getting pretzels in each cookie.
- Bake 9-11 minutes or until golden brown. Cool on wire wrack.
- Enjoy!!!
- My twist on Ghirardelli chocolate chip cookies…my favorite, but you can use whatever chocolate you like.
So that is going to wrap it up with this exceptional food chocolate chip pretzel stick cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!