Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchini noodles with sesame peanut sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zucchini "Noodles" with Sesame-Peanut Sauce Spiralized zucchini stands in for pasta in this ultra-lite dish, while peanut butter, garlic, ginger, and a touch of sesame oil create a burst of flavor. Make it more filling by adding a legume such as edamame or chickpeas or cubes of baked tofu. Sesame Peanut Zucchini + Carrot Noodles - Spiralized zucchini and carrot "noodles" are tossed in a tasty sesame peanut sauce.
Zucchini Noodles With Sesame Peanut Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Noodles With Sesame Peanut Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have zucchini noodles with sesame peanut sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Noodles With Sesame Peanut Sauce:
- Make ready 2 small Zucchini
- Take 1 small Red bell pepper
- Get Sauce
- Get 1 tbsp Chunky (or creamy if you prefer) peanut butter
- Make ready 1 1/2 tbsp Water
- Get 2 clove Minced garlic
- Get 1/2 tbsp Soy sauce
- Take 1/2 tbsp Cider vinegar
- Get 1 tsp Sirracha chili sauce
- Take 1/2 tsp Sesame oil
- Make ready 1/2 tsp Ground ginger
- Prepare Garnish
- Take 2 tbsp Chopped dry roasted peanuts
- Get 1/2 tbsp Sesame seeds
All these meal prep lunches are served with crispy sesame-tofu on a bed of zucchini-noodles plus a tasty peanut sauce to accompany your day! In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth. Using a vegetable peeler, shave the zucchini into wide ribbons.
Instructions to make Zucchini Noodles With Sesame Peanut Sauce:
- Chop the ends off washed zucchini and spiralize it on your spiralizing machine. If you don't have one of these new kitchen gadgets, you can use a manual julienne tool or a mandolin set to the finest cut will do fine. If you prefer you can either peel the zucchini or leave the peel on as I do for extra nutrients. Once spiralized, place the zucchini noodles on a paper towel while prepping other ingredients.
- Julienne the red pepper as thin as possible. I like to do this by hand myself because it's like therapy for me plus you improve on your knife skills! (Oh the simple cooking pleasures lol) Place the red pepper strips on a paper towel and set aside to prepare the sauce.
- In a small bowl mix the peanut butter and the water until smooth. Add the remaining ingredients and whisk until thoroughly combined. You can add as much or as little of these ingredients to suit your taste as you tinker with the recipe.
- Put the zucchini noodles and the red pepper strips in another bowl and pour the sauce on top. Mix the sauce about the noodles and you have an amazing refreshing dish that is low carb, low calorie with a punch of flavor that's so divine! Garnish with the chopped peanuts and sesame seeds if desired and enjoy!
- To save a portion of this recipe, here's a little note….. Make sure to mix up the sauce and noodles again well if you are saving some of this for later or the next day cause the sauce may settle to the bottom of the bowl.
Add the zucchini ribbons and light parts of the green onions to the sauce and toss until coated. It's a blend of peanut butter, soy sauce, honey, garlic, ginger, vinegar, sesame, and sriracha. After a weekend of overindulging, I decided to make a lighter version of thai peanut noodles, using zucchini noodles. Of course, the peanut sauce goes well with zucchini noodles too. I really loved how these turned out and will definitely be making.
So that is going to wrap this up with this exceptional food zucchini noodles with sesame peanut sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!