Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai peanut curry noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

I'm a little obsessed with these noodles. It's the peanut sauce that I can't get enough of. Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe.

Thai Peanut Curry Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thai Peanut Curry Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Curry Noodles:
  1. Get 8 oz whole wheat spaghetti noodles (or any long pasta)
  2. Prepare 1 broccoli, chopped (I like to use some of the stem as well)
  3. Prepare 1 Red bell pepper, thinly sliced (or any colour)
  4. Take Sauce
  5. Get 1/2 cup smooth natural peanut butter
  6. Get 2 1/2 tbsp yellow thai curry paste (red works as well)
  7. Take 2 tsp sesame oil
  8. Take 1 1/2 tsp sambal (Sriracha is good as well)
  9. Make ready 1 tbsp soya sauce (low sodium)
  10. Get 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
  11. Take 1/2 cup Or so, of the pasta cooking water

Specifically, this sweet, sticky, saucy Thai shrimp curry. Which by the way Red (or anyone other than my dad and I) would NEVER touch or even go near. It's killer, just a tad spicy (you can adjust the heat to your liking) and goes perfectly with the super quick peanut noodles. Oh and if you are not into.

Steps to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

These curry and peanut noodles make a delicious and easy weeknight meal. My husband is vegetarian so we often use tofu in it, but you could always sub in some chicken as well if you prefer. How do you make Thai Peanut Noodles? Add in the noodles and sauté until heated through. These Thai Peanut Noodles are made with ingredients you probably already have at home!

So that is going to wrap it up with this special food thai peanut curry noodles recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!