Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hokkien noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For a more colorful dish, Hokkien hae mee builds on the same premise. This dish combines the Hokkien and rice noodles, seasoned with a stock made from shrimp and dried prawns. Usually, small chunks of chicken or pork are also tossed into the combination.
Hokkien Noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hokkien Noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hokkien noodles using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hokkien Noodles:
- Get 1 packet thick Hokkien Noodles (440g)
- Make ready 1 tp corn starch + 1 - 2 tbsp water
- Take 1 C shrimp (or fishballs)
- Get 1 C meat slices
- Get 1 C cut green vegies
- Prepare 4 cloves garlic - finely chopped
- Prepare 3 tbsp lard/ cooking oil
- Get 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Get 1 tbsp oyster sauce
- Get 1 tsp sesame oil
- Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
- Make ready 1/2 C water or chicken stock/pork stock
- Get 2 tsp sugar
Annie Chun's Organic Stir-Fry Noodles, Hokkien This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going.
Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. That's how fond I am of him - I've named him.
So that’s going to wrap this up for this exceptional food hokkien noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
