Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, crispy peanut masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Peanut Masala is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Peanut Masala is something that I’ve loved my entire life. They are fine and they look wonderful.
How to make peanut masala in home. besan masala peanuts with detailed photo and video recipe. crisp and tasty besan or chickpea flour coated masala groundnuts, served ideally as tea time snack or starters. basically the recipe is a haldiram style spicy masala peanuts which can be easily a favourite snack for kids and adults. it takes hardly few minutes to prepare and can be stored for. Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks.
To begin with this recipe, we must prepare a few ingredients. You can have crispy peanut masala using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Peanut Masala:
- Make ready 1/4 kg Peanut
- Get 100 gms Besan flour
- Prepare to taste Salt
- Take pinch Asafoetida a
- Get 1 tsp chillipowder Red
- Make ready 1/2 tsp Garam masala
- Take 1/4 litre sunflower oil
- Prepare Curry leaves to decorate
- Prepare as required water
Heat oil, sprinkle masala peanut & deep fry. Deep fry till crisp and golden brown. Crispy peanut ready, drain on absorbent paper. Sprinkle curry leaves and serve with tea or coffee.
Instructions to make Crispy Peanut Masala:
- Mix besan flour,salt,asafietida,red chilly powder,garam masala,curry leaves with required quantity of water.
- Add the peanut and mix properly with the above paste
- Heat the oil in a pan
- Fry the peanut in low heat until golden fry
Crispy Masala Peanuts are also known as Sing Bhujia. This bold, savory snack is most commonly enjoyed in the evening with a cup of tea, but rest we can have it in the way we like. In this recipe peanuts coated with gram flour and spices, which is very easy to make and a most favorite snack for all age groups. Wash the peanuts and drain the water completely. In a wide bowl add the washed peanuts, besan flour, rice flour, chilli powder, food colour, hing, crushed garlic and required salt.
So that is going to wrap this up for this special food crispy peanut masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
