Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised chicken with vegetables on rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised chicken with vegetables on rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Braised chicken with vegetables on rice is something which I’ve loved my whole life.
Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil. Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for "braise" or "steam." So dakjjim is also called jjimdak.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised chicken with vegetables on rice using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised chicken with vegetables on rice:
- Make ready 600 g Chicken thighs
- Get Salt
- Get Black pepper
- Take 3-4 slices Fresh ginger
- Get 1 Onion
- Make ready Carrot 1 whole stick
- Take 2 sticks Spring onion
- Take Red chilli
- Take Water
- Prepare 3 Tablespoons Soy sauce
- Make ready half White cabbage
- Take 30 g Water chestnuts
- Take 2 Teaspoons Thick soy sauce or oyster sauce
- Take 1 teaspoon Worcester sauce
- Make ready 1 teaspoon Sesame oil
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Steps to make Braised chicken with vegetables on rice:
- Dice the chicken and mix well with some salt and black pepper.
- Heat the frying pan and add in some oil. Pan fry the ginger slices until they turn into golden brown.
- Add in sliced carrot and onion.
- Add in the chicken.
- Put some spring onion in (only the stem bit) and a little bit red chilli.
- Pour some water and some soy sauce to roughly cover the whole ingredients.
- Add some thick soy sauce or oyster sauce to darker the sauce.
- Keep braising for another 20-30 minutes and then add in the finely chopped spring onion (the leaf bit). Then add in some Worcester sauce and sesame oil. Serve the chicken and vegetables with some steamed rice. Enjoy.
Serve with plain fragrant rice for a bigger dinner. To make the crispy chicken, lightly pound the thighs until they are evenly flat and place in a bowl. These braised chicken thighs are no joke. They're super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them! Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household.
So that is going to wrap this up with this exceptional food braised chicken with vegetables on rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
