Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried plantains. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
Fried plantains is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried plantains is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried plantains using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantains:
- Make ready Plantains
- Prepare Salt
- Prepare Oil
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Fried Yellow Plantains (Sweet Fried Plantains).
Steps to make Fried plantains:
- Peel ur plantains and cut to ur desire shape, then place pan with oil on medium heat, when the oil is hot put the plantains in to it and fry it until golden brown
Yellow plantains are firm and sweeter. Fried yellow plantains are my favourite type of fried plantains as they are sweet but not too much. Fried Plantains: A Versatile Latin American Classic. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.
So that’s going to wrap it up for this special food fried plantains recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
