Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kadleykai chutney / peanut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
First, chop the veggies and keep it ready. Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video. This peanut chutney is prepared using roasted peanut, coconut, red chili, curry leaves, tamarind and garlic.
KadleyKai chutney / Peanut chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. KadleyKai chutney / Peanut chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kadleykai chutney / peanut chutney using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make KadleyKai chutney / Peanut chutney:
- Take 4 tbsps Peanuts
- Get 2 tomato
- Make ready 2 onion
- Get 5 chillies dry red
- Take 2 green chillies
- Get salt
- Prepare 3 tbsps water
- Make ready 2 tbsps groundnut oil
- Make ready 1 tsp ghee
- Take 1 tsp mustard seed
- Prepare curry leaves
Peanut chutney can be served with dosa or idli. Peanut chutney is familiar by names shenga chutney, kadlekai chutney and nelagadale chutney. Add required salt and mix well to combine. Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine.
Steps to make KadleyKai chutney / Peanut chutney:
- First, chop the veggies and keep it ready.I've used shallots here(I told I was lazy to chop two big onions), if using shallots take about 7-8 numbers. Arrange all the ingredients near your cooking area and start making this.
- Take a kadaai and keep it on high heat, let it be in high for about 1 minute. Add the peanuts and simmer the heat. Dry roast this until aromatic. Do not burn them.You will see the skins peeling out of the peanuts.
- Take this off the heat and transfer it to a plate, allow it to cool for about 30 seconds and take these peanuts in your hand and start rubbing them in between your palms and blow away the skin. This will take about less than a minute to do.
- Now in the same kadaai, add 2 tbsps of ground nut oil and fry dry red chillies, green chillies,onion and tomato. Saute them until onion becomes translucent and tomatoes should turn mushy. Put this in a blender jar along with the roasted peanuts.
- Allow this to cool down, then add little water to this mixture and grind it to a smooth paste.
- Transfer this to a chutney bowl.
- Get the tempering ready and pour it over the chutney.
This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of. Green Chutney, How To Make Green Chutney Recipe. Groundnut Chutney - Peanut chutney would feature in the answer very regularly.
So that’s going to wrap it up for this exceptional food kadleykai chutney / peanut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
