Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vietnamese summer rolls with spicy garlic peanut sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Summer Rolls with spicy garlic peanut sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese Summer Rolls with spicy garlic peanut sauce is something that I have loved my entire life.
Drain in a colander and run under cold water until cool. This authentic Vietnamese peanut sauce recipe uses only a handful of ingredients that will be delicious paired with fresh spring rolls. Vietnamese spring rolls (sometimes called summer rolls) with peanut sauce is DELICIOUS.
To get started with this recipe, we have to first prepare a few components. You can cook vietnamese summer rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Prepare for the rolls
- Prepare 1 packages Rice paper
- Prepare 1 lb mung bean sprout
- Get 1 bunch basil, stems removed
- Take 1 bunch chives, cut into 1 inch stems
- Take 1 bunch cilantro , stems removed
- Make ready 1 avocado , thinly sliced
- Take 1 bunch bean vermecelli, boiled and softened
- Get 1 head leaf lettuce, spit into individual leaves
- Take 1 lb shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
- Make ready 1 pot hot water to dip rice paper
- Take for the sauce
- Take 1 cup peanut butter
- Prepare 2 tbsp hoisin sauce
- Take 6 clove garlic
- Take 1 tbsp sirracha
- Take 1 tbsp Chili garlic sauce
- Get 1 tbsp crushed roasted peanut
- Prepare 1 tbsp sugar
- Take 1 tbsp warm water
- Prepare 1 tbsp avocado oil
Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access. Add the coconut milk, chicken broth, tamarind concentrate, and hoisin sauce. Vietnamese Summer Rolls with Spicy Peanut Dipping Sauce ~ these traditional rice paper wrapped rolls are filled with crunchy veggies for a refreshing appetizer or light meal.
Instructions to make Vietnamese Summer Rolls with spicy garlic peanut sauce:
- Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access.
- Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
- For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined.
- For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
- Dip summer roll in warm sauce and enjoy
I first had these on a sweltering summer day in Los Angeles, in a tiny Vietnamese restaurant years ago. Fresh, light and delicious, Vietnamese summer rolls are a great appetizer or light meal any time of the year. Crisp vegetables, bright herbs and shrimp are rolled in a rice paper wrapper, with a side of sweet and salty peanut sauce for dipping. The peanut sauce is the real star here. But what I like the best about them is they are a way to stuff more of this peanut sauce in my mouth.
So that’s going to wrap it up with this exceptional food vietnamese summer rolls with spicy garlic peanut sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!