Sweet and sour pork
Sweet and sour pork

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour pork is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and sour pork is something which I have loved my whole life.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour pork using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork:
  1. Get Pork
  2. Make ready Fish sauce
  3. Make ready Cornstarch
  4. Make ready Baking soda
  5. Make ready Onion
  6. Prepare Bell pepper red and green
  7. Make ready Carrots
  8. Take Vinegar
  9. Take Oil
  10. Take Water
  11. Get Oyster sauce
  12. Take Ground pepper
  13. Take Egg

The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce. How to cook Sweet and Sour Pork the panlasangpinoy way. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

Steps to make Sweet and sour pork:
  1. In a bowl put the pork, the fish sauce, a little cornstarch and ground pepper. mix it well. And marinate it for 30mins. Set aside.
  2. In another bowl mix a cornstarch, a little baking soda.
  3. Put beaten eggs in the bowl of cornstarch and baking soda and mix it until it become batter.
  4. Mixed the marinated pork to the bowl of cornstarch, baking soda and egg.
  5. Put the oil in the pan. And fried the pork.
  6. In another bowl make a sauce. Mix a sugar, vinegar, oyster sauce, ketchup and water. Make as many as you want to make it sweet and sour.
  7. After the pork fried. Set aside. In another pan out a little oil and put the mix sauce into the pan. Let it steam for 3mins. And put the chopped carrots and onion. And put the fried pork. Let it cooked for about 6mins. Make sure that the carrots is cooked before turning the stove off.
  8. Served it and happy eating! 😊

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork ε’•ε™œθ‚‰/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

So that is going to wrap this up for this special food sweet and sour pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!