Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican potatoes and eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Potatoes and Eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican Potatoes and Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican potatoes and eggs using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Potatoes and Eggs:
- Make ready 350 g potatoes diced
- Make ready 1 tbsp olive oil
- Prepare 1 tsp fajita seasoning
- Get 2 eggs
- Get 1 avocado diced
- Get 2 tbsps tomato salsa
- Make ready salt and pepper for seasoning
She would make scrambled eggs with potatoes, rice with potatoes, potato tacos, potato patties, tuna potato patties, potato soups, potatoes with chorizo, etc. Additionally, any stew she prepared was bound to have potatoes in it, too! Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like. Top potatoes with poached eggs and sprinkle with cheese.
Instructions to make Mexican Potatoes and Eggs:
- Preheat the oven to 180 oC - Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated - Place on a baking sheet and bake in the oven for 30 minutes - While the potatoes are baking fry your eggs in a little olive oil
- Plate up the potatoes, eggs, avocado and salsa - Season with salt and pepper
Transfer to a heatproof serving dish. To boil potatoes: Place half of the Simply Potatoes in prepared baking dish. Combine eggs and milk in medium bowl; beat well with fork. Pour egg mixture evenly over layered mixture in pan. These Breakfast Tacos are made with chorizo, crispy potatoes and eggs and are an authentic Mexican breakfast perfect for any day of the week!
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