Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom)
Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is something that I have loved my whole life. They’re nice and they look fantastic.

Slice tofu and potatoes (thin) and place in a large baking dish. Top with oil, Braggs, vinegar and seasonings. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

To begin with this particular recipe, we have to prepare a few components. You can have baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
  1. Take 2 packages tofu (2 balíky tofu)
  2. Get 6-8 larger potatoes (6-8 väčších zemiakov)
  3. Take Salt and pepper (soľ a čierne korenie)
  4. Take Thyme (tymián)
  5. Take Soy sauce (sójová omáčka)
  6. Get olive oil (olivový olej)

Indian food is the best, if you ask me. I love all traditional foods out there, at least all of those that I have tried more Simple ingredients simmered in a flavorful sauce - this vegan curry with potatoes and tofu makes a really satisfying and healthy lunch or dinner. Baked tofu is my favourite way to cook tofu. It can be made without oil, has a great texture, the flavours can be switched up and it's so easy to make.

Steps to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
  1. At the start we prepare ingredients. (Na začiatok si pripravíme suroviny.)
  2. Boil potatoes until soft without peeling them. At the same time cut tofu into squares, put it into bowl and add soy sauce. Carefully mix it, as you don’t want to squash the tofu. Let it sit for 20 minutes. (Uvaríme zemiaky v šupke pokiaľ nie sú mäkké, popritom nakrájame tofu na kocky a dáme ho do misky. Pridáme sójovú omáčku a opatrne premiešame. Necháme marinovať 20 minút.)
  3. Once potatoes are soft, drain them and let them cool off. When they aren’t too hot peel them. (Keď sú zemiaky mäkké, scedíme ich a necháme vychladnúť. Potom ich ošúpeme.)
  4. At the bottom of the roaster add olive oil. Cut the potatoes into slices and place them on roaster, add salt, pepper, thyme and tofu. Repeat until the roaster is full. Cook in oven at 180 degrees of Celsia for about 20 minutes. (Na spodok pekáča dáme olivový olej. Nakrájame zemiaky na plátky a položíme na pekáč. Pridáme soľ, korenie a tymián. Následne pridáme tofu a pokračujeme kým pekáč nebude plný. Pečieme pri 180 stupňoch asi 20 minút.)
  5. Enjoy your meal (dobrú chuť) 😋

I used sliced sweet potato baked until tender. To make it, I roasted it at the same time as the tofu, simply sprinkled with a little salt and pepper, no. Put potatoes in large pot, cover with salted water and bring to a boil. Turn tofu with spatula, and add shallots. Baked tofu is simple to make and healthy, and it can be used in so many kinds of dishes.

So that is going to wrap this up with this special food baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!