Pan fry instant noodles with vegetables
Pan fry instant noodles with vegetables

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fry instant noodles with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Pan Fried Noodles at home with Chef Ruchi Bharani on Rajshri Food. How about preparing something delicious yet healthy for your lunch Try this Pan Fried Noodles With Vegetable from Chef Ruchi and treat your taste buds. Do send us your feedback in the comments below.

Pan fry instant noodles with vegetables is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pan fry instant noodles with vegetables is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pan fry instant noodles with vegetables using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fry instant noodles with vegetables:
  1. Prepare half Onion
  2. Prepare 1 Egg
  3. Take half Cabbage
  4. Prepare Instant noodles
  5. Prepare 1 Tablespoon Soy sauce or oyster sauce
  6. Prepare 1 teaspoon Fried garlic
  7. Make ready Chilli sauce 1 teaspoon (optional)
  8. Prepare 0.5 teaspoon White pepper
  9. Get 1 teaspoon Worcester sauce

Cook noodles according to package directions, omitting salt. Place drained noodles on paper-towel lined plate; pat dry. Instant noodles, also called ramen, are enjoyed all over the world as a cheap, quick comfort food. The pan should be large enough that it can easily hold the water but small enough so that the noodles can be submerged.

Instructions to make Pan fry instant noodles with vegetables:
  1. Heat a fry pan and add some oil and then fry onion and egg.
  2. Add in chopped cabbage and some water and then add in the noodles. Put the lid on to cook for 5 minutes.
  3. Add in soy sauce or oyster sauce, some fried garlic.
  4. Add in some chilli sauce, white pepper and Worcester sauce and mix well. Enjoy.

Flavorful, quick, and an easy alternative to the package directions for ramen noodle soup! Move noodles to the side of the pan. In the open section of your pan, add your cooked meat or vegetable (or other add-in). A wide variety of vegetable instant noodles options are available to you, such as fried. Drain the cooked noodles in a colander.

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