Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato traybake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet potato and chicken traybake recipe. Chicken pieces and colourful sweet potatoes, red onions and broccoli are simply roasted with herbs, paprika and lemon. Add the sweet potato, red onions, cauliflower and tomatoes to the tin and stir to coat in the spice Middle Eastern Roast Chicken Traybake.
Sweet Potato Traybake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Traybake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato traybake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Traybake:
- Make ready Roasted Vegetables
- Get spices (red pepper flakes, cumin, smoked paprika, thyme, salt)
- Get 2 tbsps olive oil
- Prepare 1/2 lime (for juice)
- Take 1 big sweet potato
- Make ready 1 red bell pepper
- Get 1/2 red onion
- Prepare Salsa
- Prepare 2 red tomatoes (medium size)
- Get 1/2 red onion
- Get 1 jalapeño
- Get 2 tbsps fresh coriander
- Get For serving
- Take tortillas
- Prepare guacamole (optional)
- Prepare sour cream or yoghurt (optional)
This Chorizo, Chicken and Sweet Potato Traybake is incredibly simple to make, using just a few super tasty ingredients and is ready to eat in less than an hour. In her new monthly video series, Anna Jones makes easy vegetarian weeknight dishes that won't take an age to cook - or require too much washing up. This sweet potato and pecan traybake is a certain crowd pleaser. It's just the right balance of sweet and savoury to tempt most people.
Instructions to make Sweet Potato Traybake:
- Preheat the oven to 400F/200C.
- Cut the vegetables (sweet potato, bell pepper and half an onion) into bite-sized chunks. In a large bowl, combine the spices, a pinch of salt, 2 tbsps olive oil and juice squeezed out of 1/2 lime. Add the vegetables into the bowl and toss well to coat them with the spice mixture.
- Line a baking tray with a sheet of baking paper. Spread the vegetables across the tray. Bake for about 25 minutes. The vegetables should be soft when pierced with a fork.
- In the meantime prepare the salsa. Chop the tomatoes, the other half of the red onion, jalapeño (seeds removed) and fresh coriander. Add a pinch of salt and mix well.
- Serve the roasted vegetables with warmed tortilla wraps, salsa and optionally also with guacamole and/or yoghurt.
Add the sweet potato strips and toss them a little in the marinade on the tray. Upturn the sweet potato cake on to a wire rack and drizzle over the icing. Scatter over the pecans and ginger pieces. Syn Free Tender Moroccan Chicken with Roasted Sweet Potato Traybake packed with heaps of flavour for a delicious family meal. HOW TO MAKE Sausage, Potato and Pepper Traybake.
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