Fried plantain
Fried plantain

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal and enjoyed in other parts of the world. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.

Fried plantain is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried plantain is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried plantain using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fried plantain:
  1. Prepare 3 psc plantain
  2. Get Pinch salt
  3. Take Oil

Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside your meal or. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve.

Steps to make Fried plantain:
  1. Peel plantain and sprinkle some salt, deep fry in hot oil.

Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe. Fried plantains are a delicious and easy starch option to add to any meal. For a vegan-friendly Choose plantains that are yellow with black spots for the best results.

So that is going to wrap it up for this exceptional food fried plantain recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!