Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof rice, fried plantain & pepper meat🥩. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
Jollof rice, fried plantain & pepper meat🥩 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jollof rice, fried plantain & pepper meat🥩 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jollof rice, fried plantain & pepper meat🥩 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice, fried plantain & pepper meat🥩:
- Make ready 2 pieces plantain
- Prepare 1 cup perboiled rice
- Get 2 scotch pepper
- Prepare 2 red bell peppers
- Get 1 big onion
- Make ready 2 tomatos
- Prepare 3 carrots
- Get 1 big green pepper
- Make ready Some green beans
- Get Some peas
- Take Oil
- Get 1/2 tea spoon salt
- Prepare 2 maggi
- Take Curry & thyme
Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon. Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten.
Instructions to make Jollof rice, fried plantain & pepper meat🥩:
- Crush the tomato, red bell pepper, scotch pepper & onions add them into a pot & fry with 1 serving spoon oil then add in a little water that can easily soften the rice then add in the maggi, salt, curry & thyme then allow to boil.
- When it boils you add in the perboiled rice together with the green beans, green pepper, peas & carrots stir well & allow to cook until the rice is well soften & the water is drained then serve.
- For the plantain you peel it cut into pieces & fry in hot oil until golden brown the remove from heat plate it & serve. The recipe for the pepper meat is below👇🏻
One of such is the Nigerian Jollof Rice. Jollof rice is a dominant name among African dishes. You can as well serve your Nigerian jollof rice with the fried meat, plantain. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
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