Zucchini noodles with Peanut Sauce
Zucchini noodles with Peanut Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini noodles with peanut sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini noodles with Peanut Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini noodles with Peanut Sauce is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini noodles with Peanut Sauce:
  1. Take For Sauce:
  2. Take 1/2 cup smooth peanut butter
  3. Get 3 Tbsp Low Sodium Soy Sauce
  4. Take 1 cloves garlic
  5. Get 1 Tbsp grated ginger
  6. Take 1 tsp red chili paste
  7. Prepare 2 Tbsp rice wine Vinegar
  8. Get 1/4 cup hot water
  9. Make ready 1 Tbsp honey
  10. Get 2 tsp sesame oil
  11. Take For the salad:
  12. Get 3 Zucchini's spiraled into noodles
  13. Take 4 Scallions chopped
  14. Prepare 1/4 cup Roughly chopped Peanuts
  15. Take Fresh cilantro roughly torn

In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth. Using a vegetable peeler, shave the zucchini into wide ribbons. Add the zucchini ribbons and light parts of the green onions to the sauce and toss until coated.

Steps to make Zucchini noodles with Peanut Sauce:
  1. In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
  2. In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
  3. Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.

Warm the chicken and zucchini noodles for a few minutes. Then, pour in that peanut sauce. The peanut sauce is made from only a few imperative ingredients: peanut butter, soy sauce, honey, sesame oil, fresh ginger, and rice vinegar. I like to add a little Sriracha to kick things up a bit. Don't stray from the ingredients listed.

So that is going to wrap this up with this exceptional food zucchini noodles with peanut sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!