Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared chicken with cilantro dill cream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pan-seared chicken with cilantro dill cream is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pan-seared chicken with cilantro dill cream is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Make ready 4 chicken breast halves, boneless and skinless
- Get 1 tsp kosher salt
- Take 1 tsp sugar
- Prepare 1 tsp dried oregano
- Prepare 1/2 tsp sweet paprika
- Make ready 1/2 tsp cumin
- Get 1/2 tsp ground black pepper
- Make ready 1 jalapeno pepper, halved
- Make ready 2 cloves garlic
- Take 1/4 cup fresh cilantro
- Get 1/4 cup fresh dill
- Prepare Juice of 1/2 lemon
- Take 1/2 cup sour cream
Because of their thickness, finishing them in the oven helps them to cook through evenly. In small bowl, mix sour cream, cilantro, lime peel, lime juice, honey and salt; set aside. In our easy cilantro chicken recipe, boneless chicken breasts are cooked with a creamy cilantro and cream sauce, tomatoes, and peppers. Add chicken broth and wine; bring to a boil.
Steps to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
Add the cream and continue simmering to reduce slightly. Add the heavy cream and the balsamic vinegar to the chicken broth. Place the chicken back into the pan with the sauces, increase heat to medium and saute until chicken is fully cooked and juices run clear. Chicken spiced with garlic, cilantro & lime and oven roasted. This flavor packed zesty chicken goes great in I've got a few one pan dinners on my dinner routine and this cilantro lime chicken is a dish we make at Air Fryer Chicken Tenders.
So that’s going to wrap it up for this special food pan-seared chicken with cilantro dill cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
