Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried plantains. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course.
Fried plantains is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried plantains is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried plantains using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantains:
- Get 2 plantains
- Make ready Salt
- Take Blackpepper
- Prepare Oil for frying
Fry plantain, turning until all sides are lightly golden. Plantain Chips - Crispy, crunchy and addictive fried/baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. My fried plantains recipe is super simple and so tasty.
Instructions to make Fried plantains:
- Cut the plantains sprinkle salt and black pepper
- In a pan shallow fry them until cooked remove from pan let the oil drain in a colander and serve
It makes an excellent side or a quick snack. Fried Plantains: A Versatile Latin American Classic. Plantains are commonly enjoyed in the Caribbean islands and Latin America. They're enjoyed at almost any time — as a snack, alongside your meal or for dessert. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
So that’s going to wrap this up for this special food fried plantains recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
