Teriyaki Tofu Plate
Teriyaki Tofu Plate

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki tofu plate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Press it in a tofu press or, if you don't have a tofu press, place the block of tofu on a plate with another plate on top of it and then stack a heavy pot on top. The goal is to remove any excess water from the tofu so it's as firm as possible. While the tofu is pressing make your teriyaki sauce.

Teriyaki Tofu Plate is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Tofu Plate is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki tofu plate using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Tofu Plate:
  1. Get 200-250 g Firm Tofu *thickly sliced
  2. Make ready 1-2 King Oyster Mushrooms *sliced
  3. Get 2 Eggs
  4. Make ready 2 handfuls Baby Spinach
  5. Make ready 1/2 cup Edamame (Young Soy Beans) *removed from pods
  6. Get Oil for cooking
  7. Make ready Toasted Sesame Seeds
  8. Make ready 2 servings Freshly Cooked Rice
  9. Prepare <Teriyaki Sauce>
  10. Get 2 tablespoons Soy Sauce
  11. Get 1 tablespoon Sugar
  12. Get 1 tablespoon Mirin
  13. Take 1 tablespoon Sake (Rice wine) OR Water
  14. Get *Note: You can add 1 teaspoon Grated Ginger, Garlic or Toban Djan (Chili Bean Sauce) to the sauce

Crispy on the bite, yet delicately soft, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer, or even as the main dish accompanied with rice and a few of your favorite sides. It's a dynamic recipe for anyone to try, with easy options to turn the dish into vegan or gluten-free! Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness.

Steps to make Teriyaki Tofu Plate:
  1. In a small bowl, combine all the sauce ingredients.
  2. Cook Eggs as you like. ‘Sunny Side Up’ or ‘Scrambled’ is quick and easy. After the eggs are cooked, use the hot frying pan to cook Spinach, then season with Salt & Pepper.
  3. *Note: Use any vegetables you like for this dish. You may wish to cook sliced Carrot instead of Spinach.
  4. Heat 1 tablespoon Oil in a frying pan, cook thickly sliced Tofu. You can cook King Oyster Mushrooms next to the Tofu as well. When they are golden, add the sauce, and cook until the sauce thickens.
  5. Place Freshly Cooked Rice on a plate, then arrange Tofu, King Oyster Mushrooms, Egg, Spinach (OR vegetables of your choice) and Edamame. Sprinkle some Toasted Sesame Seeds over the Tofu, drizzle some Soy Sauce over the egg if you like, and enjoy!

A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice. Flip the tofu pieces around several times so that they're covered in teriyaki sauce. Transfer the cooked teriyaki tofu to a plate. Sprinkle the tofu with toasted sesame seeds, if you like. Place tofu onto a plate and place another plate on top.

So that is going to wrap it up for this special food teriyaki tofu plate recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!