Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato croquettes stuffed with cheese and pumpkin seeds. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato croquettes stuffed with cheese and pumpkin seeds is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato croquettes stuffed with cheese and pumpkin seeds is something that I’ve loved my entire life. They’re nice and they look fantastic.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Lefotver mashed potato,stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Get 2 potatoes
- Take Salt
- Make ready 1/2 teaspoon black pepper
- Take 1 teaspoon red pepper
- Prepare 50 g cheese of your choice
- Make ready 1 tablespoons chopped parsley
- Prepare 1 pinch nutmeg
- Make ready 1 pinch thyme
- Get 4 (1 tablespoons) flour
- Prepare 4 (1 tablespoons) breadcrumbs
- Get 2 eggs
- Prepare Roasted pumpkin seeds
- Make ready Frying oil
Sweet potatoes are very nutritious, all year vegetables. They are a great source of protein, also rich in vitamins, minerals and dietary fiber. I enjoy making sweet potato fries as a healthy side for sandwiches or burgers, and I also have a great recipe for a flavorful sweet potato soup. Make simple, satisfying croquettes using mashed potatoes, ham, and cheese.
Steps to make Potato croquettes stuffed with cheese and pumpkin seeds:
- Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
- Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
- Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..
They can be served as appetizers or the main dish, depending on their size. If you have leftover mashed potatoes, they make this these tasty ham and cheese croquettes a bit easier. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. I add spicy, smoky chorizo sausage and queso fresco cheese to the mix, but you can add whatever you want inside.
So that’s going to wrap it up with this exceptional food potato croquettes stuffed with cheese and pumpkin seeds recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
