Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Plantain fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Plantain fry is something that I’ve loved my whole life. They are nice and they look fantastic.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To begin with this particular recipe, we have to prepare a few components. You can cook plantain fry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain fry:
- Get 1 raw plantain (peel skin and cut into slices)
- Make ready 1 onion chopped into fine
- Make ready 5 garlic flakes crushed into pieces
- Make ready As needed Curry leaves
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon turmeric powder
- Make ready 1 tablespoon coriander powder
- Get to taste Salt
- Get 1 tablespoon mustard
- Take 20 ml cooking oil
Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. This guide shows you How To Fry Plantains Watch This and Other Related films here: http Plantains (Two Ways) Fried green plantains are fried twice for crispiness but you won't find any sweetness here.
Steps to make Plantain fry:
- Take a pan add oil once get heat seasoning it with mustard then add onion crushed garlic,plantain,all the spices with salt
- Sauté well then add 50 ml water to it
- Close the pan with lid and allow to boil once boil keep it in a sim manner for 7 minutes
- Check all the water will be absorbed then keep all the plantain by leaving separately for frying crispy
- Leave it for few minutes so that both the side turn crispy
- Once get ready transfer to a bowl to serve
Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Plantain Fry, Aratikaya fry or Vepudu, Balekai Palya, Raw Banana fry, Kachha Kela ki Sabzi, Vazhakkai Varuval or everything we might call it is simple plantain or raw banana fry in Andhra style. Fried Plantains: A Versatile Latin American Classic. Plantains are commonly enjoyed in the Caribbean islands and Latin America.
So that is going to wrap it up with this special food plantain fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
