Crispy Noodles With Stir-Fry
Crispy Noodles With Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy noodles with stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Noodles With Stir-Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Noodles With Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.

Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. But the entire surface area of the noodle "pancake" does get crispy, so as long as you make them fairly thin, you certainly won't feel like you've been cheated of crispiness!!! Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Noodles With Stir-Fry:
  1. Prepare <Crispy Noodles>
  2. Make ready 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Get Oil for frying
  4. Make ready *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. Make ready <Stir-Fry>
  6. Make ready 200 g in total Pork, Chicken OR Seafood
  7. Prepare *Note: Today I used Pork, Prawns and Squid
  8. Take 1 clove Garlic *finely chopped
  9. Prepare 1 small piece Ginger *finely chopped or grated
  10. Get 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. Take 1-2 teaspoons Sesame Oil OR Oil of your choice
  12. Take <Sauce>
  13. Take 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. Get 1 tablespoon Soy Sauce
  15. Take 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
  16. Get 1 tablespoon Oyster Sauce
  17. Take 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

Crispy bits of chicken and noodles are tossed in a super flavorful, spicy sauce and roasted cashews for a meal that the whole family will love! Reduce heat to low; add noodles, tossing gently to coat. Add tofu, green onions and sesame oil; cook. In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti noodles.

Steps to make Crispy Noodles With Stir-Fry:
  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

If you don't have a spiralizer, you can use a vegetable peeler to make long strips of carrots. It will change the look of the carrot noodle stir. The combination of crispy noodle and savory stir-fry is full of flavor, texture and simply mouth-watering. This dish is a restaurant favorite because it seems too complicated to make but that's just not the case. The next time you get a hankering for this dish, do yourself a favor-skip the restaurant (and.

So that is going to wrap it up with this special food crispy noodles with stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!