Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried chinese starch noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Chinese Starch Noodle is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried Chinese Starch Noodle is something that I’ve loved my entire life. They are fine and they look wonderful.
In a large pan, boil. lb spaghetti or noodles. Use these traditional Chinese noodles under rice or stir. use a frying thermometer. Add the noodles and spread them out into a large, flat pancake.
To begin with this recipe, we must prepare a few ingredients. You can cook fried chinese starch noodle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Chinese Starch Noodle:
- Make ready 30 g Chinese starch noodle
- Make ready 50-100 g leek or any green
- Make ready 1 egg
- Make ready 100 g minced meat (any meat)
- Prepare 1 tablespoon oyster sauce
- Get Sesame
Chinese-style noodles have also entered the cuisines. Harusame Chinese Starch Noodle with pork and green bean. In today's recipe, I amusing mung bean starch to make mung bean jelly noodles. They are crystal, smooth and cool.
Steps to make Fried Chinese Starch Noodle:
- Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
- Cut Noodle. Fry minced meat.
- Fry and scramble egg besides.
- Fry noodles and leek. Season with oyster sauce.
- Garnish with sesames.
There is a famous dish in Sichuan province named as Beichuan Liangfen ( heart breaking jelly noodles). It is featured by the spicy taste. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions. Combine chicken wings, black pepper, white pepper, garlic powder, salt, sugar, soy sauce, Shaoxing wine, sesame oil and egg in a large mixing bowl.
So that’s going to wrap it up for this special food fried chinese starch noodle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
