Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy spinach, meatball & potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These spinach balls make yummy little appetizers and they are super easy to prepare and bake. Made with tangy Parmesan cheese, bread crumbs, and eggs, they're great as a party appetizer or. The spinach is literally floating (albeit in a yummy cheesy garlicky sauce).
Cheesy Spinach, Meatball & Potato Bake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Spinach, Meatball & Potato Bake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Make ready 5 large potatoes, peeled & sliced into 1.5cm rounds
- Prepare 600 g ground beef
- Prepare 1 onion, finely chopped
- Get 3 cloves garlic, minced
- Get 1 tsp turmeric
- Make ready 2 tbsp chopped parsley
- Take 0.5 tsp salt
- Take 1 tsp freshly ground black pepper
- Get 300 g spinach, chopped
- Prepare 250 ml cream
- Make ready 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Make ready 1 cup grated cheddar cheese
Spinach cooked in a cheese sauce that is creamy yet not too heavy. Studded with bacon and topped with more cheese. Nutritional yeast will add the cheesy taste. By The Good Housekeeping Test Kitchen.
Steps to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Juicy beef (or lamb!) meatballs, covered in gooey mozzarella cheese sounds like the perfect dish to share with the family. In this turkey-spinach meatballs recipe, you brown them under the broiler instead of in the pan. meatballs. Cover a rimmed baking sheet with foil and coat with nonstick spray. These Meatless Meatballs are made with lentils and wild rice, and topped with If you like cheese, read on. Meatless Meatballs are my new favorite thing.
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