Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice with moi-moi and fried plantain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.
Jollof Rice with Moi-moi and fried plantain is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jollof Rice with Moi-moi and fried plantain is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have jollof rice with moi-moi and fried plantain using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice with Moi-moi and fried plantain:
- Prepare Rice
- Prepare Water
- Get Pepper
- Make ready Garlic
- Make ready Ginger
- Get Blended beans which is been processed
- Take Plantain
- Get Oil
- Prepare Seasonings
- Get Palm oil
Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. What you find below is a delicious plate jollof rice plus fried beef. This is just how to make jollof rice, you can serve with the fried meat, salad and maybe a bottle of your favorite drink. This Jollof Rice recipe is a true African classic.
Steps to make Jollof Rice with Moi-moi and fried plantain:
- Wash your rice and add to Boiled water and parboil
- Add oil and garlic and ginger with onions, pepper seasonings add a little water and the parbolied rice
- Add Palm oil to the processed blended beans seasonings and chopped garlic pot into cans and boil for 30mins
- Peel plantain and fry in hot oil
Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor. Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.
So that’s going to wrap it up for this exceptional food jollof rice with moi-moi and fried plantain recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
