Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai style egg noodles stir-fry served with fried egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai style egg noodles stir-fry served with fried egg is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Thai style egg noodles stir-fry served with fried egg is something that I have loved my whole life.
Stir all "stir-fry sauce" ingredients together in a cup. Push ingredients aside, and crack the egg into the middle. Scramble quickly, and incorporate with other ingredients.
To get started with this recipe, we must prepare a few ingredients. You can have thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:
- Prepare 2 nests noodles
- Get 2 eggs (1 for stir-frying + 1for frying)
- Take 100 grams Minced pork
- Prepare 1 Tbsp cooking oil
- Take 1 Tbsp sweet dark soy sauce
- Get 1 Tbsp light soy sauce
- Make ready 1 Tsp Maggi sauce
- Get 1 Tbsp oyster sauce
- Make ready 1 Tsp sesame oil
- Prepare 1-2 cloves garlic
- Get Red chillies
- Get Spring onion
- Prepare Coriander
You can use any veggies you have in hand like onions or spring onions, carrots, peas or bell pepper. Cook the egg noodles according to package instructions. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate.
Instructions to make Thai style egg noodles stir-fry served with fried egg:
- Prepare ingredients next to you.
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.
For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator The protein can be chicken, prawns, egg or even tofu (use firm tofu). The egg noodles I bought are dried, so they are boiled briefly in water before they. Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together. Stir in bean sprouts, green onion and peanuts. Garnish with fresh cilantro and a quick squeeze of lime juice.
So that’s going to wrap it up for this exceptional food thai style egg noodles stir-fry served with fried egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
