Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken satay peanut recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Satay Peanut Recipe is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Satay Peanut Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. When it hits the stove, the smell is SO GOOD you will just know they are going to taste amazing. Chicken satay with peanut sauce is a classic street food in Thailand.
To get started with this particular recipe, we must prepare a few components. You can cook chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Peanut Recipe:
- Prepare Ingredients
- Make ready Chicken:
- Prepare 1/2 cup coconut milk
- Get 1 tablespoon fish oil sauce
- Take 2 teaspoons curry powder
- Get 1 teaspoon sugar
- Make ready 1 tablespoon chopped cilantro
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
- Prepare 2 pounds boneless chicken breast, cut into 17 thin strips
- Make ready 3 tablespoons soy sauce
- Get 2 tablespoons rice vinegar
- Make ready 2 tablespoons sugar
- Take 1/2 teaspoon crushed red pepper
- Get 1 teaspoon fresh ginger
- Prepare 1 tablespoon sesame oil
- Make ready 1/2 cup peanut butter
- Take 1/2 cup low-sodium chicken broth
Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. These chicken skewers are definitely a go-to make. Sprinkle satay with chopped peanuts and cilantro and serve with peanut sauce.
Instructions to make Chicken Satay Peanut Recipe:
- Instructions - - How to Make It - Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro
Parker Feierbach Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. While the motor is running, drizzle in the hot water to thin. Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible. This is a quick and easy Chicken Satay recipe using bone-in chicken.
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