Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, my chinese chicken with rice😀. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chinese Chicken with Rice😀 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Chinese Chicken with Rice😀 is something which I have loved my entire life. They are nice and they look wonderful.
This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world!
To begin with this recipe, we have to first prepare a few components. You can cook my chinese chicken with rice😀 using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Chinese Chicken with Rice😀:
- Take 1 tbls Olive oil
- Prepare 1/4 of white onion
- Take 2 Garlic cloves crushed
- Make ready 1 tsp Ginger grated
- Get 500 g Chicken thighs skinned and boned
- Prepare 1/4 tsp white pepper
- Make ready 2 tbls Chinese cooking wine
- Make ready 3 tbls Oyster sauce
- Prepare 1 +1/2 Tbls Dark Soy sauce
- Take 1 can Chicken broth or 1 cup of chicken stock
- Get 1 carrot cut into thin strips
- Take 2 Bunches Pak choy
- Make ready 2 Spring Onion
- Make ready 2 cups white rice
- Take 1 tsp Corn flour
If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe! This is basically fried rice that's been made in the oven - except you haven't had to plan ahead to make sure you have day old rice - PLUS a Chinese marinated chicken that's all made in ONE pan!. I don't know anyone who doesn't love fried rice, especially Chinese chicken fried rice! If you want other Chinese food recipes, you will love Instant Pot Mongolian Beef and Baked Teriyaki Chicken.
Instructions to make My Chinese Chicken with Rice😀:
- Ingredients……
- Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed.
- Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds.
- Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes.
- Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots
- Add the oyster sauce and the soy sauce mix in and bring to the boil.
- Next add the sesame seeds and white pepper and stir in also the chinese cooking wine.
- Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy.
Chicken Fried Rice with Yum Yum Sauce. This authentic chicken fried rice with Yum Yum Sauce is based on my favorite chicken fried rice from a local hibachi restaurant. They usually serve with an amazing sauce called Yum Yum sauce. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs.
So that’s going to wrap this up for this special food my chinese chicken with rice😀 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
