Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter easter eggs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a mixing bowl, combine confectioners 'sugar, peanut butter, butter and milk (if needed for moisture). I found this recipe in a little recipe book from Taste of Home magazine. Now you can make your own Peanut Butter Easter Eggs at home!
Peanut Butter Easter Eggs is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Peanut Butter Easter Eggs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter easter eggs using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Easter Eggs:
- Prepare 1/4 cup unsalted butter, melted
- Get 1/2 cup peanut butter
- Prepare 1 cup confectioners’ sugar
- Take 1 cup plain cookies such as graham crackers or digestive biscuits
- Make ready 250 g chocolate of your choice (I use a combination of milk and dark)
- Get 1 tbsp vegetable/canola oil
- Take as needed Sprinkles for topping
Peanut Butter Easter Eggs with their creamy peanut butter centers are hard to resist. Visit RecipeTips.com for sweet Easter recipes, such as Once the mixture has chilled, begin shaping the eggs. Use a rounded teaspoon of the peanut butter and cream cheese mixture, roll it around in the. Cool dipped peanut butter Easter eggs on a baking sheet lined with wax paper.
Instructions to make Peanut Butter Easter Eggs:
- Place the cookies into a food processor and blitz until the mixture resembles wet sand. You can alternatively place them into a Ziplock bag and pound with a rolling pin. Set the mixture aside.
- In a medium sized bowl, blend together the butter and peanut butter. A - dd the sugar, and continue to mix. - Finally, stir in the cookie crumbs: The mixture should form a soft dough.
- Roll 2 Tbsp of the mixture into an oval/egg shape and place on a parchment lined baking tray, around 1-2 cm apart. You can continue to shape the eggs while they are on the sheet by pressing the sides in gently.
- Place the tray into the freezer for at least 30 minutes or until solidified - In the meantime, melt the chocolate over 30 second increments in the microwave, stirring in between until smooth.
- Add the oil to the chocolate and stir vigorously to combine. Make sure the chocolate is at room temperature- or just slightly warm before dipping the eggs in. - Using two forks, dip the peanut butter mounds into the chocolate, tapping the fork on the side of the bowl to get rid of any excess. Make sure the egg is coated completely.
- To make marbled eggs, add some white chocolate to the melted semi-sweet chocolate (don’t stir the chocolates!), then dip the egg and the result will be a black-and-white swirl. - Place the chocolate covered egg back onto the parchment lined sheet and top with sprinkles. - Let the chocolate solidify completely on the eggs before serving.
- Let the chocolate solidify completely on the eggs before serving. - These keep well in the refrigerator or at room temperature, and would last up to two weeks chilled.
Allow to cool and harden completely. If you like, you can melt some different colored candy melts and drizzle the melted candy over the chocolate eggs. Remove from the freezer and shape into eggs using two spoons. Place eggs on the prepared baking sheet. Let your eggs cool and enjoy!
So that is going to wrap this up for this exceptional food peanut butter easter eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
