Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean spicy stir-fry pork(jeyuk bokkeum). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes.
Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Korean spicy stir-fry pork(Jeyuk bokkeum) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Prepare 700 g Pork belly/ pork neck
- Prepare 1 sliced onion
- Get 60 g apple puree
- Get 1 small carrot sliced
- Get 2 leeks
- Prepare 6 garlic cloves
- Prepare 1.5 tbsp Korean chilli paste
- Make ready 4.5 tbsps Korean chilli powder
- Prepare 1 tbsp oyster sauce
- Get 3 tbsps soy sauce
- Take 2 tbsps cornsyrup
- Prepare Garnish:
- Get sesame seeds
- Prepare strips thin leek
Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Jeyuk Bokkeum Spicy stir-fried pork recipe 제육볶음. JeYuk BokkEum is a Korean spicy pork dish.
Instructions to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
- Marinate for at least 30 mins to one hour, you can also marinate overnight.
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
- Add in red or green chilli if you like,
- Well is cooked, turn off heat and serve on a plate.
- Add some leek strips on top and garnish with some sesame seeds. Finished.
Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later. Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers. It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly.
So that is going to wrap this up with this special food korean spicy stir-fry pork(jeyuk bokkeum) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
