Whole Wheat flour pasta with peanut sauce
Whole Wheat flour pasta with peanut sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole wheat flour pasta with peanut sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat flour pasta with peanut sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat flour pasta with peanut sauce is something which I have loved my entire life. They are nice and they look wonderful.

This Homemade Whole Wheat Pasta is the best homemade pasta recipe that taste's worlds better better than boxed varieties! Use it in a delicious I prefer this this Homemade Whole Wheat Pasta to anything that can be found in the store like there's no comparison…at all. Due to peanut allergies I used soy nut butter and just a hint of cayenne.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat flour pasta with peanut sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat flour pasta with peanut sauce:
  1. Take 50 gm whole wheat pasta
  2. Get 1 tbsp peanut chutney
  3. Get 1 Chopped onion
  4. Prepare 2-3 cloves chopped garlic
  5. Take Salt as per taste
  6. Get 1 tbsp oriango
  7. Take 1/2 tbsp chil flex
  8. Prepare 1/2 tbsp basil leaves
  9. Make ready 2-3 tbsp Olive oil

Supplementing peanut butter with silken tofu lowers fat and boosts nutrition in this spicy dressing. Whole wheat pasta provides another nutritional upgrade, and its nutty flavor complements the peanut sauce. The whole wheat pasta in tomato sauce is made with low fat milk and freshly made tomato pulp. There is some sweet corn in the recipe and i suggest you Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones.

Instructions to make Whole Wheat flour pasta with peanut sauce:
  1. Put 50 grams pasta in 1 liter boiling water and put a spoonful Oliver oil in it and put one teaspoon of salt in it and boil it for 10 minutes.When pasta becomes boil, filter it with water and take it out in a vessel.
  2. Take a pan and put it on the gas and put two spoonful olive oil in it.
  3. When the oil becomes hot, add chopped onions and garlic and fry it light brown.
  4. After this add a teaspoon peanut sauce and saute
  5. After this add salt, oriango, chilli flex and basil leaves and saute
  6. After this add 1 small bowl water, add pasta and let the gravy cook till it thickens
  7. Saute and take it out in a plate or bowl and enjoy the peanut sauce pasta.

Stir in whole wheat flour, baking powder, and salt until just combined. Whole-Wheat Pasta with Pecorino and PepperRomulo Yanes. Recently, I had a debate with my Epi colleague Adina. I maintained that when cooking whole grain pasta, it's important to boil it for longer But it's a good idea to experiment until you find the combinations of pastas and sauces you like best. The peanut sauce went perfectly with the whole wheat noodles.

So that’s going to wrap it up with this special food whole wheat flour pasta with peanut sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!