Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, juicy roasted chicken with chips & plantain and guacamole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Juicy roasted chicken with chips & plantain and guacamole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Juicy roasted chicken with chips & plantain and guacamole is something which I’ve loved my entire life. They are fine and they look fantastic.
Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. My grandmother's recipe for roasted chicken.
To get started with this recipe, we have to first prepare a few components. You can have juicy roasted chicken with chips & plantain and guacamole using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Juicy roasted chicken with chips & plantain and guacamole:
- Get Chicken laps
- Get Chips
- Take Plantain
- Get Lettuces
- Make ready Avocado
- Get Fresh tomatoes
- Take Lime
- Take Onion
- Take Sardines
- Get Salt
- Make ready Maggi
- Make ready Black pepper
- Make ready Red chili pepper
- Take Mixed spice
- Prepare Fresh Basil
- Make ready Curry
- Make ready thyme
- Prepare Garlic paste
- Take Oil
- Prepare Mayonnaise
Everyone likes chicken, well not vegans or vegetarians of course. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs.
Steps to make Juicy roasted chicken with chips & plantain and guacamole:
- In a bowl mix garlic, thyme, curry,basil,mixed spice, red and black pepper, maggi,salt,diced onions,lime juice and oil mix all together to form a paste
- Wash and clean chicken then rub the chicken in paste and marinate as long as you desire
- Pre heat the oven then spread foil paper on the baking tray place the marinated chicken on d foil add more paste do chicken is well coated and roast
- For Guacamole; in a bowl cut d avocado into d bowl
- Dice some tomatoes and onions and mix into the avocado
- Add the fish from d sardine without using the oil
- Add some mayonnaise into the mixture and mix till it come together into a paste and not too thick or too light in paste will do so well
- Place into the refrigerator and allow to chill or sever as you want
THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE! For years I tried so many recipes and techniques for a juicy baked chicken breast. Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it. If you love food as much as I do, this is usually a completely heartbreaking experience. A juicy, crispy roast chicken with vegetables is one recipe every home cook can—and should—easily master.
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