Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy bombay aloo (potato). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The spiced Bombay Potatoes are a brilliant sidekick to any feast. The blend of onions, garlic, tomatoes, and spices makes it a perfect accompaniment to any meal. If you like spicy food, this is going to be your new favorite - Spicy Bombay Potatoes or Masala Aloo.
Spicy Bombay Aloo (Potato) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Bombay Aloo (Potato) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Bombay Aloo (Potato):
- Get 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
- Get 2-4 Table Spoon Oil
- Make ready 2 Tomatos
- Take 2 Medium Size Onions
- Make ready 1 tea spoon Cumin Seeds
- Make ready 1 inch Zinger
- Make ready 2-3 Garlic Cloves
- Get 2 Medium Size onions 🧅
- Make ready 1 Black & 2 Green Cardamom
- Get 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
- Prepare 2 cloves
An abundance of flavors and textures, enjoy them as a brilliant si. Chatpate Masala aloo or Bombay Potatoes is the perfect appetizer, side dish or main course as per your preference. It tastes best with delicious Indian Meal or a star dish on it's own. A flavourful spicy Aloo recipe tossed in spices to serve for your next weekend party or simple comfort meal.
Steps to make Spicy Bombay Aloo (Potato):
- Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
- Make paste of tomatos and keep it aside
- Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
- In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
- In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
- Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan
It's the side dish that packs a punch! Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick - what's not to love?! Well, Bombay aloo does have lots of spices in it (and therefore flavour) but, if you mean heat? Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. Put the potatoes in a large saucepan.
So that’s going to wrap it up with this exceptional food spicy bombay aloo (potato) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
