Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yakiton. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Yakiton is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Yakiton is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook yakiton using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakiton:
- Prepare 1 kg Pork Belly *skinless
- Make ready Salt & Pepper
- Take Spices & Condiments of your choice *Lime & Jalapeño, Yuzukoshō, Chilli Powder, etc
- Prepare <Additional Vegetable Suggestion>
- Get Small Chilli Peppers (*e.g. Shishito, Padrón Peppers)
- Make ready Shiitake & King Oyster Mushrooms
- Take Thick Spring Onion
- Prepare <Ginger Sauce>
- Get 1/3 cup Soy Sauce
- Get 1/3 cup Mirin
- Prepare 1 tablespoon grated Ginger
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Steps to make Yakiton:
- Soak skewers in a shallow dish of cold water for at least half an hour, then drain.
- Cut Pork Belly into bite size pieces and thread onto skewers.
- Combine the Ginger Sauce ingredients.
- Heat a grill pan, frying pan or barbecue plate. Season half of the skewers with Salt and Pepper, and cook until cooked through.
- Cook the rest of skewers, brushing with or dipping in the sauce occasionally until cooked though.
- Serve with spices & condiments of your choice. Today I enjoyed them with my ‘Lime & Jalapeño’.
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So that’s going to wrap it up for this exceptional food yakiton recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
