Fried Chicken and Sweet Pepper with Cashew nuts
Fried Chicken and Sweet Pepper with Cashew nuts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried chicken and sweet pepper with cashew nuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simmer for another minute, or until the chicken is cooked through. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Add the fried chicken, along with the seasoning sauce and stir fry until it thickens.

Fried Chicken and Sweet Pepper with Cashew nuts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fried Chicken and Sweet Pepper with Cashew nuts is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried chicken and sweet pepper with cashew nuts using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken and Sweet Pepper with Cashew nuts:
  1. Take 400 g Chicken leg
  2. Make ready 7 sweet pepper
  3. Prepare 1 onion
  4. Get 2 tablespoon cashew nut
  5. Take 2 tablespoon Oyster sauce

If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place. You might also like a spicy cashew nut snack recipe or check out our stir fried beef recipe which is great too! Add a tablespoon of vegetable oil followed immediately by the red pepper strips and cashew nuts. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.

Steps to make Fried Chicken and Sweet Pepper with Cashew nuts:
  1. Cut vegetables, chicken and cashew nuts.
  2. Fry chicken first. Then vegetables and cashew nuts.
  3. Put oyster sauce and chili oil to taste. Garnish with green onion.

Take off the heat and set it to one side. The aroma of those dry fried chilies, the caramelized onions, and those crispy cashew nuts will have your mouth watering at this stage. The chicken will be crispy, but covered in that glazed salty and sweet sauce, the cashew nuts will be crunchy and creamy, and the mixture of vegetables and dried chilies will give it so much flavor. This dish of tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. You don't need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves some garlic and scallions.

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