Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seppie e patate in umido squid and potato stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seppie e patate in umido squid and potato stew is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Seppie e patate in umido squid and potato stew is something which I’ve loved my entire life.
Pulire l'aglio, privarlo dell'anima interna se presente, tritarlo e raccoglierlo in una padella. Calamari stew with potatoes, Sicilian recipe that will please everyone in the family. An easy and good to cook calamari or squid.
To begin with this recipe, we have to prepare a few ingredients. You can cook seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seppie e patate in umido squid and potato stew:
- Prepare 2 medium sized potatoes - peeled, par boiled and cooled
- Get 400 g squid
- Get Clove garlic
- Take Tin cherry tomatoes
- Make ready Olive oil
- Take Few black pitted olives
- Prepare Fresh basil
- Take Glug of white wine
- Make ready Salt to tas
Ricetta Seppie in umido: Le seppie in umido sono un ottimo secondo di mare, delicato e gustoso! Per preparare le seppie in umido, pulite bene i molluschi rimuovendo l'osso, la bocca e gli occhi. Scaldate un fondo d'olio in padella e fatevi soffriggere l'aglio tritato ed il peperoncino piccante e unite i. La ricetta tradizionale delle seppie in umido, un secondo piatto facile, nutriente e gustoso.
Steps to make Seppie e patate in umido squid and potato stew:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add wine and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
- Add a bit more oil to the pan. When hot enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil
Pochi ingredienti di qualità per un risultato garantito. Potete acquistare le seppie già pulite e introdurre una variante servendo le seppie in umido su un crostone di pane nero. Le seppie in umido sono un secondo piatto di pesce facile e gustoso che vi consigliamo di preparare per avere un 'idea in più su come cucinare le. Per rendere le seppie in umido ancora più ricche e saporite, potete aggiungere una Insalata di seppie e patate: un piatto di mare semplice e gustoso. Le seppie in umido: un secondo piatto facile, gustoso e di grande effetto.
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