Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, peanut paneer stuffed paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Try this healthy & colorful Paratha which has evergreen combination of Palak and Paneer. Palak is added in the stuffing and not in the dough which keeps flavour of Palak intact. Prepare a dough using the wheat flour by adding required salt and water.
Peanut paneer stuffed Paratha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Peanut paneer stuffed Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut paneer stuffed paratha using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Peanut paneer stuffed Paratha:
- Make ready 100 gm raw shelled peanuts
- Prepare 100 gm homemade paneer
- Make ready 2 cloves garlic
- Get 2 green chilli
- Make ready 1 finelly chopped onion
- Get 1/2 lemon
- Take to taste Salt
- Get 1 tbsp chat masala
- Take as needed Cow's ghee
- Take 1 tbsp olive oil
- Get 3 cup wheat flour
- Prepare as needed Water to make dough
Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden. When you stuff the paratha with paneer make sure that it is not watery and has heavy cream in it.
Instructions to make Peanut paneer stuffed Paratha:
- First take a bowl put wheat flour add water and make soft dough. grease the dough with a tsp of olive oil and rest for atleast 20 minutes.
- Place raw shelled peanuts in the pressure cooker. Add 1/4 teaspoon of salt, two cups of water.Lock the lid, shake and place on high heat till the cooker whistles.After the first whistle, set the heat to low and slow-cook till the next whistle.after this turn off the gas and take out it in a bowl.
- When the peanut is cooled, add a green chilli and two garlic cloves and grind it in the mixture grinder.
- Take it out in a plate and add paneer, finally chopped onion, finally chopped 1 green chilli, salt,chat masala and lemon juice and mix it well with a spoon.our stuffing is ready.
- Firstly, pinch a medium sized ball dough, and make a smooth ball.Press it on rolling board and make a flate pattie.Place the prepared stuffing in the centre of the Pattie and close the stuffinfg inside it and make a ball.
- Keep the stuffed ball on rolling board and roll it out gently in to a thick circular Paratha.
- Keep a tawa on the gas and let it warm up.Place rolled paratha over it.
- When paratha is lightly cooked on one side, turn it over the other side and apply ghee on it with a spoon.When Paratha is cooked from the other side, then turn it and apply ghee on it again.
- Take out the paratha in a plate.
- Cut the paratha into pieces with a knife and serve it with pickle,tomato sauce or green chutney.
If the paneer contains water then it will spoil the texture and shape of the paratha. A soft paratha starts with a perfectly-kneaded dough. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Paneer Stuffed Green Pea Parathas Stuffed Moong Dal And Onion Paratha Recipe is an interesting paratha recipe, that can be packed for lunch in the tiffin box, or serve it as breakfast, lunch or even dinner. Serve this Stuffed Yellow Moong Dal And Onion Paratha Recipe with Coriander tadka raita for a simple and wholesome meal. Method For the green pea dough.
So that is going to wrap it up with this special food peanut paneer stuffed paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
