Prawn Chow Mein
Prawn Chow Mein

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawn chow mein. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A healthy and fresh dish inspired by the classic takeaway recipe. King prawn chow mein is a delicious recipe that will go excellently with a side of mixed vegetables. The beansprouts give it that nice refreshing crunch and the king prawns are bursting with flavour.

Prawn Chow Mein is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Prawn Chow Mein is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have prawn chow mein using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Chow Mein:
  1. Get 1 nest of medium egg noodles,
  2. Get 150 g bean sprouts,
  3. Make ready 150 g small frozen prawns,
  4. Take Half a small onion, sliced,
  5. Take 2 tbsp light soy sauce,
  6. Get 1/2 tbsp oyster sauce,
  7. Prepare 3/4 tsp toasted sesame oil,
  8. Get Coconut Frylight or oil for frying in wok
  9. Prepare 1 pinch salt

Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before. Find prawn chow mein stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Prawn Chow Mein:
  1. Bring a saucepan of water to the boil and add a pinch of salt. Add the egg noodles and the frozen prawns and cook for 4-5 minutes until cooked through and drain them in a collender and set aside.
  2. In a hot wok add coconut Frylight to cover entire base of wok or enough coconut oil to have a very thin coating. Add the sliced onion and fry while stirring for a couple of minutes until translucent.
  3. Add the bean sprouts and toss together with the onions, fry quickly for another 2-3 minutes.
  4. Add the well drained noodles and shrimp to the wok, ensuring not to get any water in there, the dryer the better. Toss everything together, add the soy sauce and oyster sauce, stir until noodles are coated.
  5. Drizzle over the sesame oil. This has a very pungent flavour so be careful not to add too much if pouring straight from the bottle, to much will ruin the flavour of the dish.
  6. Serve up and enjoy! 439kcals per portion.

Thousands of new, high-quality pictures added every day. Combine the prawns with all the marinade ingredients and ½ tsp salt, mix well and then leave to. Chow mein packed with lots of veg, chicken and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before.

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