Pork Fried Rice
Pork Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Fried Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Fried Rice is something that I have loved my whole life.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:
  1. Make ready 100 g rice per portion, day old or pre-cooked,
  2. Take Char Sui pork, cut into small pieces,
  3. Get Red or white onion, diced small,
  4. Prepare 2 eggs beaten, (optional)
  5. Prepare 1/4 tbsp premium oyster sauce,
  6. Prepare Light Soy Sauce, (around 1-2tbsp),
  7. Prepare Vegetable/Sunflower oil for frying

Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. I hope you try it tonight! Super way to use up leftover rice and pork.

Steps to make Pork Fried Rice:
  1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
  2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
  3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
  4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
  5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

So easy and quick, a great supper. Just add a salad, you're done! Pork Fried Rice (with leftover pork). If you have any leftover cooked rice, use it for this dish – it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next.

So that is going to wrap it up for this exceptional food pork fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!