Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pea noodle Stir fried with crispy mustard and turmeric tofu. My delicious meatless meal 'Pea noodle Stir fried with crispy mustard and turmeric tofu' is a big hit at my house tonight. I love those crispy, tasty tofu.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Prepare For stir fried sauce
- Prepare 2 tbsp dijon mustard
- Make ready 2 tbsp honey
- Make ready 2 tbsp soysauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Get 1 pinch salt and pepper
- Prepare For Stir fried noodles
- Prepare 1 pack pea noodle or edamame noodles
- Get 1 pack mixed stir fried veggies
- Get 1 tbsp cooking oil
- Take 1 finely chopped garlic
- Get For crispy tofu
- Make ready 1 block medium hard tofu
- Get 1 tbsp plain flour
- Get 1 cup panko breadcrumbs
- Make ready 2 tbsp whole grain mustard
- Make ready 1 tbsp pomegranate molasses
- Make ready 1 tsp smoked paprika
- Take to taste salt and pepper
- Get Cooking oil
Tip out of the wok into a bowl and set aside. Prepare noodles according to packet instructions. Pan fry the marinated tofu (keep remaining marinade for later) in an oiled pan until golden on both sides, then remove from pan. That's just to illustrate the versatility of tofu.
Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Today's recipe uses firm tofu, fried, so you get a nice textural contrast of crispy outside and soft inside. Kind of like the perfect french fry. Spicy larb seasoning, lime, fish sauce, red onion, green onion, mint, cilantro &lettuce. At this point, also drain the tofu and either press in a tofu press or on a cutting board with heavy books on top. The Best Turmeric Rice Noodles Recipes on Yummly
So that’s going to wrap this up for this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
