Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana-oat muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana-Oat Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana-Oat Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have banana-oat muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana-Oat Muffins:
- Take Wet
- Take 1 large egg
- Make ready 1/3 cup butter(melted)
- Make ready 3/4 cup granulated sugar
- Take 1 large mashed banana (preferably overripe)
- Prepare Dry
- Make ready 1 1/2 cup self-rising flour
- Get 1/2 tsp salt
- Take 1 tsp baking soda
- Get 1 dash ground cinnamon
- Take 1/3 cup oats
Instructions to make Banana-Oat Muffins:
- Preheat oven 350°F.
- Grease muffin pan with light olive oil.
- Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
- In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
- In the same bowl, add the egg, sugar, and mashed banana.
- Blend mixture until smooth with the mixer on the lowest setting.
- Gradually add the wet mixture into the larger bowl, and stir until completely blended.
- Pour mix into the muffin pan and bake for 25 min.
So that’s going to wrap this up for this special food banana-oat muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
