Peanuts pakora
Peanuts pakora

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanuts pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I make this pakora frequently as evening snack since my DH also love peanuts much. The Peanut Pakoda is made with a batter of besan, whole wheat flour and crushed peanuts along with chopped spinach and spice powders, in proportions that give it a wonderfully crispy texture and totally irresistible flavour. Served with sweet chutney and green chutney, these Peanut Pakodas are like a dream come true, and the only reaction.

Peanuts pakora is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Peanuts pakora is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook peanuts pakora using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanuts pakora:
  1. Get 1 cup peanuts
  2. Make ready 1 tablespoon olive oil
  3. Take 1/2 teaspoon salt
  4. Prepare 2 tablespoons gram flour
  5. Get 1 teaspoon red chilli powder
  6. Make ready 1 teaspoon chat masala powder
  7. Make ready 1/2 teaspoon baking soda

Serve hot with curd rice, evening snack, tea or coffee ; How to make peanut pakora- Step by step photos. In a bowl, add gram flour. Sprinkle very little water and mix well. Deep fry the peanuts in hot oil till they turn golden brown color.

Steps to make Peanuts pakora:
  1. Assemble all the ingredients.
  2. In a large bowl add 1 cup of water add peanuts, wash it and drain al the water.
  3. Now add the wet peanuts and mix it well. Then add the olive oil and mix it well.
  4. In another large bowl add all the ingredients (except olive oil) mix it properly.
  5. In a microwave bowl grease little bit of olive oil then add all the peanuts mixture and cook in 2 minutes full micro, then switch of the microwave and stir it, now again cook in 4 minutes. Wait for when it cool it own.
  6. Ready to serve Peanuts Pakora along with a glass of cranberry mojito.

Remove from the oil and let it cool completely. Have already made this peanut pakoda and it was simply grand. For a party, have to make this again. Can I make it the previous day and will it stay good? Hi, Thank you for visiting my site.

So that is going to wrap it up with this special food peanuts pakora recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!