Asian Mushroom Mazegohan
Asian Mushroom Mazegohan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, asian mushroom mazegohan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms. If you like my 'Asian Mushroom Takikomigohan', you wi. I am feeling lucky to have good access to a larger variety of Asian mushrooms in Melbourne these days.

Asian Mushroom Mazegohan is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Asian Mushroom Mazegohan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Mushroom Mazegohan:
  1. Prepare 2 cups (*180ml cup) Short Grain Rice
  2. Make ready 2 Eggs *lightly whisked with 1 pinch Salt
  3. Prepare Oil for cooking
  4. Take 300 g Asian Mushrooms
  5. Get *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
  6. Get 1-2 teaspoons Sesame Oil OR Oil of your choice
  7. Prepare 1 pinch Salt
  8. Prepare 1 tablespoon Sake *optional
  9. Take 1-2 Spring Onions *finely chopped, save some for topping
  10. Prepare Toasted Sesame Seeds
  11. Prepare <Sauce>
  12. Make ready 1 small piece Ginger *grated
  13. Make ready 2 tablespoons Soy Sauce
  14. Make ready 1 tablespoons Mirin
  15. Make ready 1/4 teaspoon Dashi Powder *optional

Her Shiitake were meaty and chewy and crunchy and delicious. If you have fresh meaty Shiitake, try this 'Grilled Shiitake Mazegohan'. Other mushrooms cannot replace Shiitake for this. Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms.

Steps to make Asian Mushroom Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
  4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
  5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

If you like my 'Asian Mushroom Takikomigohan', you wi. Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms. If you like my 'Asian Mushroom Takikomigohan', you wi. See great recipes for Canned Mackerel Mazegohan, Crunchy Nattō Mazegohan too! How to make Japanese mushroom rice.

So that is going to wrap this up with this special food asian mushroom mazegohan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!