Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach and potato bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and Potato Bake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach and Potato Bake is something that I have loved my whole life. They’re fine and they look wonderful.
Find Spinach And Potato Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.
To begin with this recipe, we must prepare a few components. You can have spinach and potato bake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Potato Bake:
- Prepare 8 large potatoes, peeled & sliced into 1.5cm rounds
- Make ready 300 g spinach, chopped
- Take 250 ml cream
- Get 2 cloves garlic, chopped
- Prepare 150 ml milk
- Get 1 sachet (50 g) thick white onion soup
- Get 1 tsp salt
- Take 2 tsp freshly ground black pepper
- Get 1 cup greated cheddar cheese
I've made it for friends and relatives on a number of holidays and other special occasions since. Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Top with a layer of spinach, then the remaining potato. Pour over the cream mixture, through a sieve to remove the garlic and herbs, then sprinkle with cheese.
Steps to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
Place the potatoes in a large pot of salted water and bring to a boil. During the last minute of cooking, add the spinach. Meanwhile, cook spinach in a small amount of water until wilted; drain well. Drain potatoes; place in a large bowl and mash. Stir in the spinach, sour cream, butter, chives and seasonings.
So that’s going to wrap it up with this special food spinach and potato bake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
